Whole Wheat Almond Oatmeal Bread - cooking recipe

Ingredients

1 cup rolled oats (old fashioned oatmeal)
1 cup Almond Breeze non-dairy beverage
1 cup whole wheat flour
1/4 cup Splenda granular
1/3 cup unsweetened applesauce
2 egg whites
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 salt
1 ground cinnamon (optional)

Preparation

Combine the rolled oats, whole wheat flour,splenda,baking powder,baking soda, and salt in one bowl. Set aside.
In another bowl beat the egg whites, and then add the applesauce and the almond breeze.
Mix the wet ingredients with the dry ingredients. Mix Well.
Spoon the mixture into a loaf pan that has been sprayed with nonstick spray. You may sprinkle the top with ground cinnamon if you like.
Bake at 425 F for 20-25 minutes.
Enjoy!