Angies Chicken Couscous - cooking recipe

Ingredients

150 g instant couscous
250 ml vegetable stock
1 onion
1 teaspoon coriander seed
1 teaspoon dried chili
1/2 teaspoon turmeric
1 dash cardamom
1 dash lemon peel
1 dash cinnamon
1 dash cumin powder
2 chicken breasts
2 tablespoons cashews
1 tablespoon sesame seeds
100 g cream cheese
2 teaspoons harissa (moroccan spice past)
1 tablespoon oil

Preparation

put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.
Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the skinside in the spices for 5 minutes.
Boil the water and add the veggie stock. Soak the couscous in the stock with a slice of butter or olive oil for 10 minute
Add the onion to the chicken and fry for 2 minutes add the cashews and sesam seeds. Add the couscous and the rest of the spice powder.
After having stired it well, add the cream cheese.