Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie she ...
Pour cereal into a large bowl.Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, ...
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold i ...
Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash an ...
Rinse the rice in several changes of cold water. Drain completely in a mesh strainer and place into a large pot. Stir the vegetable oil into the rice and set aside for 10 minutes.Stir 6 cups of wate ...
Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or unti ...
Melt butter in a Dutch oven over medium heat. Stir leeks into the butter and season with salt and black pepper; cook and stir until the leeks are tender, 4 to 5 minutes.Stir flour into the leek mixt ...
Preheat oven to 200 degrees F (95 degrees C).Mix popcorn and cashews together in a large roasting pan.Combine brown sugar, corn syrup, butter, salt, and cream of tartar in a large saucepan. Bring to ...
Preheat oven to 350 degrees F (175 degrees C).In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.Bake covered for 1 hour, stirring once after 30 minutes. ...
Combine water and rice in a large pot over high heat. Bring to a boil; simmer for 5 minutes. Reduce heat to medium-low and simmer until rice is tender, about 30 minutes.Combine fish, ginger, spring ...