Junior League - Southwest Green Chile Corn Bread - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup sugar
4 eggs
1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups cream-style corn
1/2 cup green chili, chopped
1/2 cup shredded cheddar cheese
1/2 cup monterrey jack cheese, shredded

Preparation

Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.