Sift the flour, salt and baking powder together.Put in the shortening and gradually add about 2/3 cup chicken broth until a stiff dough results.Roll out on a floured board and cut into strips 1-inch ...
Beat together egg, buttermilk and honey.Mix well together all dry ingredients.Combine all ingredients, including melted butter and mix well.Spread into buttered 8-inch square pan and bake.Serve hot ...
Cook broccoli until tender.Drain and place broccoli in ungreased 1 1/2-quart round casserole.Heat oven to 400\u00b0.Beat soup and milk with handbeater until smooth.Pour over broccoli. Sprinkle with ...
Heat oil to 350\u00b0, 3-inches deep.Mix dry ingredients. Combine eggs, milk and butter; mix together with dry ingredients. Add corn and stir to combine.Drop by tablespoonfuls into hot oil.Deep fry ...
Preheat oven to 450\u00b0.Blend ingredients well.Pour batter in greased pan.Bake 20 to 30 minutes.Make 9-inch cake. ...
Fry bacon; drain on paper towel and set aside.Use 3 tablespoons of fat to saute onion, celery, bell pepper and bay leaf.Cook until vegetables are crisp-tender.Mix in flour, then corn, milk, salt and ...
Sift flour, baking powder and salt.Break eggs into a cup measure.Add 1/2 cup milk or more to make 1 cup.Beat eggs and milk thoroughly.Add liquid and parsley to the flour mixture and stir until smoot ...
Blend all ingredients.(Do not beat.)Mix lightly by hand. Fill greased iron skillet or muffin pans 3/4 full.Bake at 325\u00b0 for 20 minutes or until golden brown. ...
Beat eggs; add sugar and butter.Beat until fluffy.Add remaining ingredients and mix well.Pour into 9 x 13-inch greased pan.Bake at 350\u00b0 for 35 minutes.Serve as corn bread, cake or with milk in ...
Fry bacon in wok.Leave grease in wok and remove bacon.Add dry seasonings.Soft scramble egg.Add bacon, ham, sherry and stock.Next, add lettuce and onions and saute lightly.Add rice on top.Do not stir ...