Cheese Corn Bread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising cornmeal
1 c. milk
1 c. shredded Cheddar cheese
1/4 c. sugar
2 Tbsp. cooking oil
1 egg

Preparation

Blend all ingredients.
(Do not beat.)
Mix lightly by hand. Fill greased iron skillet or muffin pans 3/4 full.
Bake at 325\u00b0 for 20 minutes or until golden brown.