Corn Pone - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. butter, softened
2 eggs
1 1/3 c. buttermilk
1 1/2 c. flour
1 1/2 c. corn meal
2 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla

Preparation

Beat eggs; add sugar and butter.
Beat until fluffy.
Add remaining ingredients and mix well.
Pour into 9 x 13-inch greased pan.
Bake at 350\u00b0 for 35 minutes.
Serve as corn bread, cake or with milk in a bowl.