Fruity Porridge (Microwave) - cooking recipe

Ingredients

30 g rolled oats
175 ml milk (I use semi-skimmed)
80 g frozen berries (my mixture includes raspberries, cherries, blackcurrants and loganberries)

Preparation

Put the oats and milk into a large, wide bowl or jug (I use a 1-litre measuring jug).
Microwave on medium power (which for my microwave is 600W) for 4 minutes, stirring half-way through.
Stir in the frozen berries, then microwave on full power (for me, 1000W) for 1 minute.
Stir well, and eat at once!