Oniony Corn Spoon Bread - cooking recipe

Ingredients
    1 (14 3/4 ounce) can cream-style corn
    1 (11 ounce) can Mexican-style corn
    1 cup sour cream
    1 (6 1/2-8 1/2 ounce) package corn muffin mix
    1/2 cup diced red and green bell pepper
    2 tablespoons butter or 2 tablespoons margarine, melted
    1 large egg
    1 1/3 cups French's French fried onions, divided
    1/2 cup shredded cheddar cheese
    Garnish
    red bell pepper (optional)
    chopped parsley (optional)
Preparation
    Preheat oven to 350\u00b0F.
    Combine corn, sour cream, corn muffin mix, bell peppers, butter, egg and 2/3 cup french fried onions.
    Pour mixture into greased shallow 2-quart baking dish.
    Bake 40 minutes or until set.
    Top with cheese and remaining onions; bake 5 minutes or until onions are golden.
    Garnish with bell pepper and parsley; if desired.

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