Cornmeal Banana Porridge - cooking recipe

Ingredients

2 cups water
1/4 teaspoon salt
1/2 cup yellow cornmeal
1/2 tablespoon flour
3/4 cup skim milk
1 medium banana, chopped
1/2 teaspoon coconut extract
1/8 teaspoon cinnamon
1 teaspoon Equal sugar substitute

Preparation

Bring salted water to a boil.
Combine cornmeal and flour together in a bowl.
Add milk slowly to make a smooth paste.
Stir cornmeal paste into boiling salted water.
Cover and cook on slow heat for 15 minutes.
Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
Sweeten with Equal.
Serve hot.