30 Minute Smoked Sausage And Corn Chowder - cooking recipe

Ingredients

8 ounces smoked sausage, fully cooked, sliced 1/8
1 cup green onion, sliced
2 teaspoons vegetable oil
2 cans vegetable broth, 14 1/2-ounces
2 cups o'brien frozen potatoes
1 (13 3/4 ounce) can cream-style corn
1/8 teaspoon red pepper, ground
1/2 cup heavy cream

Preparation

In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
Stir in sausage, broth, potatoes, corn and red pepper.
Bring to a boil; reduce heat to low.
Simmer uncovered for 20 minutes.
Stir in cream; heat through.
Garnish with additional sliced green onions, if desired.