Corn Puddin' - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 1/2 c. milk
2 Tbsp. flour
2 cans creamed corn
2 Tbsp. butter

Preparation

Beat the first 4 ingredients until well blended.
Melt butter in casserole dish.
Add corn to first mixture, then pour into dish.
Bake at 350\u00b0 for 1 hour.