Adobo Rice - cooking recipe

Ingredients

6 cups chicken broth
1 tablespoon oil
1/3 cup white vinegar
1/3 cup soy sauce
1 tablespoon sweet paprika
1 1/2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon ginger powder
1 bay leaf
12 peppercorns
2 dried red chile pods
1 cheesecloth
4 cups long grain rice

Preparation

Wrap the following; paprika, onion, garlic, ginger, bay leaves, pepper corn and chili and using a string to hold the cheesecloth together. In a saucepan add in the chicken broth, oil, vinegar, soy sauce and cheesecloth. Bring to a boil and simmer for 20 to 30 minutes. Remove the cheesecloth. Cool at room temperature. About 1 1/2 hours.
Wash the rice and place into a rice cooker add in the adobo broth. Set the rice cooker to cook.