Creamed Corn - cooking recipe

Ingredients

20 ears corn
water
1 tablespoon sugar
1/2 cup milk
cornstarch
1 tablespoon butter

Preparation

cut corn down the middle of the kernals then cut from cob.
cook in a little water until done add a little sugar,milk,salt, pepper,butter.
cook a min.
dissolve cornstarch in water and add bring to a boil for 1 minute.
can be frozen or canned.