Cheesy Mexican Rice - cooking recipe

Ingredients

2 cups cooked white rice
1 cup sour cream
2 cups shredded monterey jack cheese
2 (4 ounce) cans green chilies
1/2 cup chopped cilantro
1/2 cup shredded cheddar cheese

Preparation

Fold all ingredients together, except cheddar.
Pour into 3 quart greased casserole. Top with cheddar cheese.
Bake at 350 until bubbly, about 30 minute.