Creamy Tortellini With Ham And Asparagus - cooking recipe

Ingredients

1 (9 ounce) package refrigerated cheese
tortellini
2 cups fresh asparagus, cut in inch long pieces (about 1 lb.)
1 1/2 cups thin julienne strips ham
2 (10 ounce) containers low-fat alfredo sauce
2 tablespoons refrigerated pesto sauce
shredded parmesan cheese

Preparation

Cook tortellini in boiling water for 3 minutes. Add asparagus and cook for 2 minutes more. Drain well and add ham, Alfredo sauce and pesto to the pot. Cook over low heat for 2 to 3 minutes or until all ingredients are warmed. Serve with Parmesan cheese.