Sweet Corn Relish - cooking recipe

Ingredients

10 c. fresh or frozen corn
7 c. shredded cabbage
2 c. chopped onions
3/4 c. chopped green peppers
3/4 c. chopped red peppers
2 Tbsp. dry mustard
1 1/2 tsp. flour
1/2 tsp. ground turmeric
4 c. cider vinegar
2 c. sugar
2 Tbsp. salt

Preparation

Combine corn, cabbage, onions, green and red pepper in a large kettle.
Mix together mustard, flour and turmeric; add vinegar to mustard mixture.
Stir to blend well.
Add mustard mixture, remaining vinegar, sugar and salt to vegetables, mixing well.
Bring vegetables to a boil.
Reduce heat and simmer, uncovered, for 15 minutes.
Ladle into hot jars.
Adjust lids. Process in boiling water bath, 15 minutes.
Makes 8 pints.