Corn Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1 onion, sliced
1 c. potatoes, diced
1 tsp. salt
dash of pepper
2 c. cream-style corn
2 c. milk

Preparation

Melt butter in skillet; add onion and saute until soft.
Add potatoes, 2 cups boiling water, salt and pepper.
Cook until potatoes are tender.
Add corn and milk, bring to a boil.
Add additional seasonings, if necessary.
Serves 6.