Salmon With Couscous Vegetable Salad - cooking recipe

Ingredients

1 1/3 cups couscous
2 1/3 cups chicken broth
1 small garlic clove, minced
3 medium carrots, peeled and shredded
1/2 lb tomatoes, chopped
1 small zucchini, thinly sliced
1/4 cup fresh cilantro, chopped
1 tablespoon fresh mint leaves, make into tight bundle and slice very finely
2 tablespoons olive oil
1 lb salmon
salt and pepper, to taste
lemon wedge

Preparation

Combine couscous and broth in a saucepan, bring to a boil.
Turn off heat and let stand for about 10 minutes, or until the water is absorbed.
Add the next 8 ingredients to the couscous, mixing thoroughly.
Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
Serve salmon with couscous vegetable salad. Place lemon wedge on plates for individual use.