Avocado And Grilled Corn Salad With Cilantro Vinaigrette - cooking recipe

Ingredients

5 ears corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife
2 avocados, diced and sprinkled with lemon juice to prevent browning
2 cups tomatoes, red and yellow cherry variety equivalent
1 small red onion, finely diced
3/4 cup feta, crumbled
1 1/2 cups English cucumbers, skin on and chopped small dice
6 tablespoons olive oil
2 tablespoons sherry wine vinegar
1 teaspoon garlic powder
2 tablespoons fresh cilantro, minced
1/2 teaspoon salt
1 dash fresh ground pepper (to your liking)

Preparation

Mix corn, avocado, tomatoes, onion, feta, and cucumber.
Add to a large bowl and refrigerate until ready to use.
Add olive oil, sherry vinegar, garlic powder, cilantro, salt, and ground pepper together in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.
When ready to serve salad, add the dressing and gently toss.