Creamy Crock Pot Queso Blanco - cooking recipe

Ingredients

2 cups monterey jack cheese, shredded (tightly packed)
1 -8 ounce brick cream cheese
1 tablespoon chopped onion
1 -2 teaspoon chopped jalapeno (adjust to taste)
2 -4 teaspoons cumin (adjust to taste)
1/4 cup milk

Preparation

Set crock pot on low, and put in all ingredients.
Stir occasionally to incorporate ingredients.