Jane Headley'S Corn Pudding - cooking recipe

Ingredients

2 eggs
1 stick oleo
1 c. sour cream
1 box Jiffy cornmeal mix
1 (12 oz.) can creamed corn
1 (12 oz.) can kernel corn

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 35 to 40 minutes.