Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. sugar
1/4 tsp. cream of tartar
1/2 c. boiling water
1 Tbsp. butter
1/2 tsp. soda

Preparation

Cover sugar, water and cream of tartar.
Cook 5 minutes.
Take cover off and cook until golden.
Take off stove.
Add butter and soda and pour over corn.
Spread and dry.