Parsley Rice - cooking recipe

Ingredients

3/4 c. Rice
1 1/2 qts. Milk
1/2 tsp Salt
3/4 lb. Cheddar Cheese, grated
6 Eggs, well beaten
2 Cloves Garlic, finely minced
2 Tbsp. Butter
1 sm. Bunch Parsley, finely chopped

Preparation

Combine ingredients in the order given, mix well.
Pour into a 9x14-inch pan.
Bake at 325\u00b0 for about one hour.
Serves about 12.