Saute the onion in the olive oil for 2-3 minutes. Stir in dry couscous and toast for 3 minutes. Add chicken stock, carrot, currants, apricots, and spices. Cover and cook for 5 minutes.In a separate ...
Heat oil in a large saucepan over medium heat.Add onion, carrots, celery, and garlic.Cook, stirring frequently, 5 minutes.Add remaining ingredients to saucepan. Bring mixture to a boil, then reduce ...
Cut onion into slices then chop into small squares. Fry on small saucepan in 1 tablespoon butter for 15 minutes on low heat until onions turn light brown, stirring occasionally to avoid burning.Add ...
Combine all ingredients except crackers and diced cheese in large mixing bowl.Fold in crackers and cheese.Spoon into greased 2-quart baking dish.Bake at 325 degrees for 1 hour or until set.Let stand ...
Combine all ingredients.Pour into oven safe casserole.Bake at 350 degrees for 45 minutes. ...
Bring broth and 1/4 teaspoon salt to a boil in a medium saucepan. Add wild rice and barley. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. Let stand 15 minutes; fluff with a ...
Plaace 1/4 cup wheat berries in a quart canning jar(or similar regular jar) and fill with lukewarm water.Place a double thickness of cheesecloth over the mouth and secure with jar ring or rubber ban ...
Mix everything but the raisins and chocolate chips together. Use a food processor if you can because it makes it a lot easier.Then add in the chocolate chips and raisins.Form into bars and refrigera ...
Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender.Stir in mushrooms, sage, marjoram, thyme and stock.Heat to boiling, stirring occasionally.Pour into ungrea ...
Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.Add 4 tablespoons butter to drippings in skillet; melt.Add onion, garlic and ginger, Saute over medium-high heat ...