Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.Combine mix with milk, egg, and nutmeg.Fill muffin cups 2/3 full and top with shredded coconut.Bake 15-20 minutes, until golden brow ...
Grill or roast corn on the cob until black char marks are visible. Some burn is good.Remove from grill. Cool. Cut kernels off and separate.Put kernels in a large bowl.Chop tomatoes and onion. Add to ...
Dissolve yeast and sugar in 1/2 cup warm water.Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl.Mix in yeast mixture, and let rest 15 minutes.Add white ...
Core tomatoes and cut into 1/2\" cubes.Combine tomatoes, corn, diced onions, oil, vinegar, salt, basil and freshly ground pepper in a large bowl and toss gently to blend.Let sit for a few minutes.Ad ...
Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper, add to skillet and brown, about 7 minutes per side. Transfer chicken to plate. Pour off all but th ...
In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetab ...
Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.Spoon rice mi ...
Combine eggs, flour, baking powder, salt& pepper with the corn.Mix thoroughly.Add cream to mixture.Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.Brown on both sides.Serve w ...
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.Saute until you can see the juices coming out.Add your cold rice and mix for 2-3 min ...
Chop all veggies to the size of the corn kernels.Or as small as you desire.Put in bowl.Refrigerate.Mix dressing in separate bowl.Refrigerate.Before serving, drain veggie bowl of \"veggie\" water.Add ...