Granny'S Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
4 eggs, beaten
1 package corn muffin mix
1 cup vegetable oil
1 teaspoon minced onion
1 (4 ounce) jar pimentos, chopped
1 cup cheddar cheese, grated

Preparation

Combine all ingredients.
Pour into oven safe casserole.
Bake at 350 degrees for 45 minutes.