Preheat oven to 400. In a standing mixer, mix eggs and cottage cheese. When fluffy, add milk, sugar, cornmeal, and vanilla. Beat for 1-2 minutes. Stir in frozen corn. Spray or oil a pie plate. Pour ...
Place the rice, barley and cinnamon sticks in a large saucepan and cover with 4 cups water. Bring to a boil and then lower the heat to a simmer and cover.Simmer, covered, for 20 minutes. Add more wa ...
While rice is cooking, cut bacon into pieces and fry until crisp. cook onion in same pan.When rice is cooked, add bacon (with drippings) and onion along with butter and stir until melted.Add cheeses ...
Whisk oil, vinegar, and cumin in large bowl to blend.Add remaining ingredients and toss to coat.Season salad with salt and pepper.Let stand at least 1 hour and up to 4 hours, tossing occasionally. ...
Heat oil in saucepan over low-medium heat. Saute onion in oil.Add raisins, coconut and nuts. Let coconut and nuts toast a bit.Stir in Chicken broth and salt. Bring to a boil.Add barley and cook 10-1 ...
Cook brown rice.In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.To serve, Place a scoop of hot rice in a bowl or on a pl ...
For the first stage:Thoroughly combine the flours, sugar, salt and yeast in a 3-quart or larger bowl; mix with a large spoon.Add the butter or oil and water, stirring vigorously until well combined; ...
Grease a loaf pan with non-stick spray.In a bowl, combine cornmeal, 1 cup cold water and salt. Stir well.Bring remaining 3 cups water to a rolling boil. Stir in the cornmeal mixture and bring back t ...
I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour ric ...
Combine all ingredints except basil in pot, stir over medium heat until reaches boil.Reduce heat to low, cover and cook for 15-20 minutes without lifting lid.Remove lid, add basil and fluff with for ...