Cranberry Pecan Multi-Grain Stuffing - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/4 cup chopped fresh celery
1/4 teaspoon poultry seasoning
1/2 cup dried cranberries
1 cup chicken broth
1 bag Minute(R) Multi-Grain Medley, uncooked
1/2 cup chopped pecans, toasted
Salt and ground black pepper (optional)

Preparation

Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.