Semi-Indulgent Easy Brown Rice - cooking recipe

Ingredients

1 cup instant brown rice (such as Minute(R))
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper (optional)
1 tablespoon unsalted butter
1/2 teaspoon lemon juice
7 fluid ounces low-sodium chicken broth, or more if needed

Preparation

Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
Place butter and lemon juice in a measuring cup.
Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
Remove and let stand for 5 minutes. Fluff with fork before serving.