Mix ingredients and place in refrigerator overnight.Add tomatoes just before serving.Serves 4. ...
Sift flour with baking powder and salt.Cut in shortening until mixture is as fine as cornmeal.Add liquid and mix very lightly until a soft dough is formed.Drop from teaspoon on boiling meat stew.Cov ...
Stir chili, tomatoes, onion, garlic powder and pepper in a large skillet.Bring to a boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork. ...
Combine the rice, flour and milk. Heat butter in a 10-inch skillet. Add onions and cook until tender. Spread the rice mixture evenly in the skillet. Press it down firmly with a spatula. Cook over me ...
In a 10-inch skillet, cook bacon until crisp; remove.Pour off half the fat.In remaining fat, cook onion and green pepper until tender but not brown.Add tomatoes, water, long grain rice, chili sauce, ...
Mix baking soda, baking powder, salt and sugar.Then add buttermilk and egg.Stir in cornmeal until batter is like thick pancake batter.Add one tablespoon of melted grease or cooking oil.Fry in hot sk ...
Cook almonds in margarine in large skillet over medium-high heat until golden brown.Add apples, onion, celery, poultry seasoning, thyme and pepper.Cook until vegetables are tender-crisp.Stir in rice ...
Heat oven to 400\u00b0.Wash rice.Add chicken broth, butter and rice.Cook for 10 minutes.Add other ingredients.Cook for 25 minutes.Stir twice.Keep rice covered while cooking. ...
Prepare corn bread batter according to package directions. Stir in the chilies, cumin, oregano and sage. Spread in a greased 8-inch square baking pan. Bake at 400\u00b0 for 20 to 25 minutes or until ...
Adjust quantities of ingredients to taste and number to be served. ...