Hashed Brown Rice - cooking recipe

Ingredients

3 c. cooked rice
3 Tbsp. flour
1/4 c. milk
2 Tbsp. butter or margarine
1/2 c. chopped onion

Preparation

Combine the rice, flour and milk. Heat butter in a 10-inch skillet. Add onions and cook until tender. Spread the rice mixture evenly in the skillet. Press it down firmly with a spatula. Cook over medium heat until bottom is golden brown. Turn out onto serving dish, brown side up. Serves 4.