Almond Brown Rice Stuffing - cooking recipe

Ingredients

1/3 c. slivered almonds
2 tsp. margarine
2 medium tart red apples, cored and diced
1/2 c. chopped onion
1/2 c. chopped celery
1/2 tsp. poultry seasoning
1/4 tsp. dried thyme leaves
1/4 tsp. ground white pepper
3 c. cooked brown rice, cooked in chicken broth

Preparation

Cook almonds in margarine in large skillet over medium-high heat until golden brown.
Add apples, onion, celery, poultry seasoning, thyme and pepper.
Cook until vegetables are tender-crisp.
Stir in rice; cook until thoroughly heated.
Serve or use as stuffing for poultry or pork roast.
Stuffing may be baked in covered baking dish at 375\u00b0 for 15 to 25 minutes.
Makes 6 servings.