Chili Rice - cooking recipe

Ingredients

1 (15 oz.) can chili without beans
1 (16 oz.) can stewed tomatoes
1 Tbsp. minced onion
1/4 tsp. garlic powder
1/4 tsp. pepper
1 1/2 c. original Minute rice

Preparation

Stir chili, tomatoes, onion, garlic powder and pepper in a large skillet.
Bring to a boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with a fork.