Heat 5 to 6 quart Dutch oven over medium high heat until hot. Add barley and cook 3-4 minutes until toasted and fragrant, stirring constantly. Transfer to bowl and set aside.In same Dutch oven heat ...
Add quinoa, water, cinnamon and 1/2 cup of the milk in a pot and bring to a boil.Reduce heat, cover and simmer for 10-15 minutes or until most of the water has been absorbed.Add the remaining 1/2 cu ...
Mix water, yeast, oil, honey, and molasses.While yeast is proofing (if not instant), grind flour.I start adding 10 cups flour, salt, dough enhancer, and wheat gluten, while yeast is proofing (no wai ...
Bring buttermilk, vanilla and marshmallows to boil in saucepan, then stir for 2 1/2 minutes.Add cereal, and stir until completely coated.Spray pan with non stick spray and then pat down the mixture ...
Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat.Turn off the heat, cover and let sit while you proceed with the recipe.Put 2 tablespoons of the butter ...
Place couscous and seasoning into a heatproof bowl.Pour over the water while stirring with a fork.Cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed.Fluff with a ...
Saute onion and garlic in oil in large saucepan until tender, about 5 minute Add broth, potatoes, bay leaf, thyme, and mustard; heat to boiling.Reduce heat and simmer, covered until potaoes are tend ...
Saute chicken strips in nonstick skillet until white, about 5 minutes.Set aside and keep warm.In large skillet, bring all other ingredients, except peas, to a boil. Cover and simmer about 45 minutes ...
Preheat the oven to 375 degrees and coat a shallow 1 1/2- to 2-quart baking dish with cooking spray.In a large pot of boiling water, cook the noodles according to package directions, until al dente. ...
Heat oil in medium saucepan. Add onion; cook and stir 3 to 4 minutes or until tender. Add rice; cook and stir 1 minute.Stir in broth and water. Bring to a boil. Reduce heat to low; cover. Simmer 15 ...