Chicken And Brown Rice Pilaf - cooking recipe

Ingredients

2 slices bacon, chopped
4 small chicken breasts, with skin and bone removed
1 small onion, chopped
1/2 cup chopped red pepper
1/2 lb sugar snap pea, halved
1 tablespoon water
2 cups hot cooked brown rice
2 tablespoons parmesan cheese
2 tablespoons fresh parsley

Preparation

Cook bacon and drain.
Cook chicken and keep warm. You could use leftover reheated chicken for this if you wanted.
Saute onions and peppers for 3 minutes.
Stir in peas and water.
Cover and simmer 4-5 minutes or til peas are tender crisp.
Stir in rice.