Whole Wheat Cutout Cookies - cooking recipe

Ingredients

1 1/3 c. Crisco shortening (not oil)
1 1/3 c. sugar
4 eggs, beaten
2 tsp. vanilla
4 c. flour (2 c. whole wheat, 2 c. regular)
1 tsp. salt
3 tsp. baking powder

Preparation

Mix the first 4 ingredients until creamed.
Stir in dry ingredients.
Cover; chill overnight.
Roll out on lightly floured board; cut out desired shapes.
Bake at 375\u00b0 for 6 to 7 minutes on cookie sheets lined with baking paper.