Preheat oven to 350 degrees.In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.using one of the opened soup cans, add one additional can of water to the ...
Boil water with the taco seasoning and tomato sauce. Add rice; cover and let sit 5 min, or till set.Add Rotel (I don't boil Rotel, as it gets too hot). ...
In a skillet cook the ground beef with onion and garlic until browned; drain fat then transfer to a large bowl, cool slightly.Add in the rice with the next 6 ingredients; using hands mix to combine, ...
Prepare dumplings while turnip greens are cooking.Slowly stir cornmeal and salt into boiling water.Cook and stir for 2 minutes, remove from heat and let cool.Sift together the flour and baking powde ...
Add all ingredients together in mixing bowl and stir gently until well blended.Chill for a few hours or overnight.Serve cold. ...
Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.Press into bottom and sides of lightly buttered pie dish.Filling: Layer can of drained and flaked tuna evenly ...
Preheat oven to 350\u00b0F.Mix together the nuts, wheat germ and cheese.Add remaining ingredients and mix well.Turn all of the mixture into a WELL oiled loaf pan.Bake for 45 minutes.I glaze this wit ...
Slice the peppers and remove the seeds. Grill until cooked and peel off the skin. Chop the pepper into a small dice.Bring the milk to a simmer in a small pan.Add the polenta and garlic and stir unti ...
Mix salad ingredients together.In a small bowl, mix dressing ingredients.Toss with salad ingredients.Chill about 30 minutes before serving. ...
Preheat oven to 375\u00b0F.Stir dry ingredients into mixing bowl, set aside.Combine sweet corn, water, eggs.Stir wet ingredients into cornmeal mixture.Put a few drops of canola oil into each muffin ...