Bacon Ranch Corn Salad - cooking recipe

Ingredients

1 (16 ounce) package frozen corn (thawed & drained)
1 cucumber (chopped)
1 large tomatoes (diced)
1 small red onion (chopped)
1 green pepper (chopped)
1 (8 ounce) package bacon bits
1 cup sharp cheddar cheese (grated)
1 cup ranch dressing

Preparation

Add all ingredients together in mixing bowl and stir gently until well blended.
Chill for a few hours or overnight.
Serve cold.