Wheat Loaf (No- Meat Meatloaf) - cooking recipe

Ingredients

1 cup finely ground raw not toasted walnuts (I use my blender to do this)
1 cup wheat germ (also raw)
1 cup grated mild cheddar cheese
3/4 cup tomato juice
2 eggs, well beaten
1 large onion, finely chopped
1 teaspoon thyme
1/4 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon basil
salt and pepper

Preparation

Preheat oven to 350\u00b0F.
Mix together the nuts, wheat germ and cheese.
Add remaining ingredients and mix well.
Turn all of the mixture into a WELL oiled loaf pan.
Bake for 45 minutes.
I glaze this with ketchup (fruit sweetened) about the last 5 minutes of baking.
I also let this sit in the loaf pan for 5-10 minutes to firm up a little before removing.
Serve like \"meat loaf\" with your favorite sides!