Spicy Corn And Bean Salad - cooking recipe

Ingredients

Salad
4 cups sweet corn (canned or frozen)
2 cans black beans (or 1 can of black beans and 1 can of kidney beans)
1 small chopped red bell pepper
1 small chopped green bell pepper
1/4 cup chopped pickled jalapeno pepper (you buy these in a jar)
Dressing
1/2 cup white vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder

Preparation

Mix salad ingredients together.
In a small bowl, mix dressing ingredients.
Toss with salad ingredients.
Chill about 30 minutes before serving.