Rice And Tuna Pie - cooking recipe

Ingredients

Rice Shell
2 cups cooked rice
2 tablespoons melted butter
1 tablespoon finely chopped onion
1/4 teaspoon dried marjoram
1 egg, slightly beaten
Filling
1 (220 g) can tuna
3 eggs, beaten
1 cup milk
1 cup grated cheese
1 tablespoon finely chopped onion
1/4 teaspoon dried marjoram

Preparation

Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
Press into bottom and sides of lightly buttered pie dish.
Filling: Layer can of drained and flaked tuna evenly over rice shell.
Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
Pour over tuna.
Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.