Pressure Cooker Rice - cooking recipe

Ingredients

1 cup rice
2 1/2 cups water
salt

Preparation

Pour 1 cup water in the bottom of a 6 quart pressure cooker.
Add a trivet, and then a dish or pan that holds at least 5 cups.
Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
Cover the cooker and bring to pressure over high heat.
Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
Let the pressure come down naturally (takes about 10-15 minutes).