Perfect Whole Wheat Bread - cooking recipe

Ingredients

1 3/4 cups water
2 teaspoons salt
2 tablespoons honey
1 tablespoon brown sugar, blend
2 tablespoons butter
2 tablespoons dry milk
4 cups whole wheat bread flour
1/4 cup wheat bran
2 tablespoons vital wheat gluten
2 teaspoons bread machine yeast

Preparation

Measure ingredients and follow your bread Machine instructions.
I use Becel intead of butter.
Select Dough cycle.
When your machine is first kneading check to make sure you have enough water.
Remove from machine and shape into 2 loaves.
Bake in a preheated 400*oven for 10 minutes.
Lower heat to 350* and bake another 20 minutes.
After baking remove from pan and let cool on wire rack.
I keep one out and freeze the other one.
Tip:
Innisfree gave this wonderful suggestion for rising bread and it WORKS!
In microwave, heat up 1 cup of water to boiling and let it boil for about a minute. Carefully remove cup of boiling water and place bowl of dough in the microwave. No need to cover dough as the microwave stays moist like a proofing box.
I leave the cup of water in the microwave and place my loaves in the microwave and in no time you have it ready for the oven.
Good luck!