Soy-Glazed Corn On The Cob - cooking recipe

Ingredients

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 teaspoon garlic powder
1 teaspoon sriracha hot sauce
1/2 teaspoon ground black pepper
6 ears corn, husks removed

Preparation

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.