Elaine'S Rice Pilaf - cooking recipe

Ingredients

1 cup long grain rice
1/2 cup vermicelli
2 tablespoons butter
1 (14 1/2 ounce) can chicken broth
salt
pepper

Preparation

Break vermicelli into 1 inch pieces.
Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.