Easy And Simple Fried Rice - cooking recipe

Ingredients

1 tablespoon oil
3 tablespoons fresh ginger, chopped
2 tablespoons garlic, minced
2 cups onions, thinly sliced
1/4 teaspoon salt
4 cups cooked rice, chilled
2 large eggs, lightly beaten
1/4 cup green onion, chopped
2 tablespoons soy sauce
2 teaspoons sesame oil

Preparation

Heat oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high.
Add rice; cook 4 minutes or until heated, stirring frequently.
Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.