Melt butter.Combine ingredients.Bake in covered casserole dish 45 minutes at 350\u00b0.Serves 4. ...
Shuck corn down to last layer of shucks.Chop on silk end of corn.Rinse corn to dampen.Wrap in plastic or waxed wrap. Microwave 2 minutes per ear, turning over once. ...
Mix corn meal, soda, salt, eggs, milk, drippings and corn together; set aside.Saute ground beef; drain off fat.Grease large iron skillet.Pour 1/2 of the batter into the pan.Spread meat over batter i ...
In bowl, combine drained corn and cooking oil.In a small saucepan, combine sugar, vinegar, minced onion, salt and celery seed.Cover and bring to boiling; reduce heat and simmer 2 minutes.Add to corn ...
Put aside 1/4 cup of the Cheddar cheese for the top of the casserole.Mix all other ingredients together and pour into greased casserole dish.Sprinkle the remaining cheese over the top.Bake at 400\u0 ...
Melt butter and set aside.In large bowl, whisk together flour, corn meal, sugar, baking powder and salt.Combine eggs and milk and melted butter.Pour into flour mixture.Blend with wooden spoon.Batter ...
Mix, in order listed, well after each ingredient.Bake in 9 x 13-inch glass casserole, which has been buttered, for 45 to 60 minutes at 350\u00b0 (until top is browned). ...
Sauteonionsin butter.Add rice and very slowly let it brown,stirring constantly.Add other ingredients.Bake in 9 x 13-inch casserole at 325\u00b0, uncovered. ...
Preheat oven to 400\u00b0.Melt 2 tablespoons oleo in ovenproof dish.Saute onion and garlic until onion is translucent.Add the rice and stir to coat all the grains with butter.Sprinkle with curry pow ...
Sift together yellow cornmeal, flour, sugar, salt and baking powder.Add 1 egg beaten lightly, butter and enough milk to make a soft dough.Pour into a greased pan and bake at 400\u00b0 for 20 minutes ...