Quick 'N Easy Corn Relish - cooking recipe

Ingredients

2 (12 oz.) cans whole kernel corn with sweet peppers, drained
3 Tbsp. cooking oil
1/2 c. sugar
1/2 c. vinegar
2 tsp. minced dried onion
1/2 tsp. salt (if on low-salt diet, may be left out)
1/4 tsp. celery seed

Preparation

In bowl, combine drained corn and cooking oil.
In a small saucepan, combine sugar, vinegar, minced onion, salt and celery seed.
Cover and bring to boiling; reduce heat and simmer 2 minutes.
Add to corn mixture; cover and cool.
Refrigerate several hours or until thoroughly chilled.
Makes about 3 cups.