Corn Bake - cooking recipe

Ingredients

1 stick margarine, melted
8 oz. sour cream
2 eggs
1 box Jiffy muffin mix (corn)
2 tsp. sugar
1 can whole kernel corn, drained
1 can creamed corn

Preparation

Mix, in order listed, well after each ingredient.
Bake in 9 x 13-inch glass casserole, which has been buttered, for 45 to 60 minutes at 350\u00b0 (until top is browned).